Goldman Sachs expects Nvidia ’beat and raise,’ lifts price target to $240
Par Technology Corp’s stock reached a 52-week low of $34.26, marking a significant downturn for the company. Over the past year, the stock has experienced a substantial decline, with a 1-year change of -41.6%, with an even steeper YTD decline of -51.7%. Despite these challenges, the company has posted impressive revenue growth of 45.7%, though it remains unprofitable with a negative EBITDA of -$48.7M. Investors and analysts will be closely monitoring Par Technology’s next moves as it navigates through this period of decreased valuation. With earnings scheduled for November 6th and a strong analyst consensus rating, InvestingPro data suggests the company is currently trading slightly below its Fair Value. For deeper insights including 10 additional ProTips and comprehensive analysis, check out the Pro Research Report available on InvestingPro.
In other recent news, PAR Technology Corporation reported its second-quarter 2025 earnings, surpassing analyst expectations with an earnings per share (EPS) of $0.03, compared to the forecasted $0.02. The company’s revenue also exceeded projections, reaching $112.4 million against a forecast of $110.82 million. Despite these positive financial results, Benchmark lowered its price target for PAR Technology to $77.00 from $92.00, while maintaining a Buy rating. The adjustment follows concerns over the company’s organic annual recurring revenue growth potentially not meeting its 20%+ target this year.
In another development, Taco Bueno, a Tex-Mex quick-service restaurant chain, has selected PAR Technology as its unified technology partner. This partnership involves the implementation of point-of-sale and hardware solutions across Taco Bueno’s 140 locations. The move is part of Taco Bueno’s strategy to modernize operations and enhance the guest experience. These recent developments highlight the dynamic changes occurring within PAR Technology as it navigates both financial and strategic opportunities.
This article was generated with the support of AI and reviewed by an editor. For more information see our T&C.