Palantir shares slip premarket despite posting record revenue in third quarter
Post Holdings stock has reached a 52-week low, closing at 101.01 USD, just pennies above its 52-week bottom of 101.05 USD and well off its high of 125.84 USD. This marks a significant point for the company, reflecting a downturn over the past year. The stock has experienced a 1-year total return of -4.76%, indicating a challenging period for the company amidst broader market fluctuations. Despite this performance, InvestingPro data shows the company maintains a "GOOD" overall financial health score of 2.81. As Post Holdings navigates these financial hurdles, investors will be watching closely to see how the company plans to recover and potentially regain its previous stock performance levels. One positive sign is that management has been aggressively buying back shares, and the company’s liquid assets exceed its short-term obligations with a current ratio of 2.6. InvestingPro analysis suggests Post Holdings is currently undervalued compared to its Fair Value. Discover more insights and 4 additional ProTips in the comprehensive Pro Research Report, available for Post Holdings and 1,400+ other US equities on InvestingPro.
In other recent news, Post Holdings reported impressive financial results for the third quarter of 2025, with earnings per share (EPS) reaching $2.03. This figure significantly exceeded analyst expectations of $1.66, representing a surprise of 22.29%. The company also reported revenue of $2 billion, slightly surpassing the anticipated $1.95 billion. Additionally, JPMorgan initiated coverage on Post Holdings with an Overweight rating, setting a price target of $122.00, which is a revision from their previous target of $141.00. While the investment bank does not foresee substantial organic sales or profit growth across most of Post Holdings’ business segments, they do see potential in the Foodservice division. These developments provide investors with insights into the company’s current financial health and future prospects.
This article was generated with the support of AI and reviewed by an editor. For more information see our T&C.
