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Japan Food & Liquor Alliance Inc. is a holding company. The company, through its subsidiaries, plans, manages, and operates food-related companies in Japan and internationally. It produces and sells soy sauces, Japanese seasonings, miso, pickles, soft drinks, and alcoholic beverages. The company produces and sells sake; processes and sells authentic Shochu; imports and sells fine foods and confectionery materials; and engages in the food retail business. In addition, it engages in the processing and sales of Western cuisine for marine products; and wholesale of general food and medical/nursing care food. The company was founded in 1944 and is based in Shozu-Gun, Japan. It has additional offices in Osaka and Tokyo, Japan. As of August 1, 2018, Japan Food & Liquor Alliance Inc. operates as a subsidiary of JFLA Holdings Inc.
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