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Loulis Food Ingredients S.A. produces and supplies raw materials for nutrition in Greece, Bulgaria, Other European Union, and internationally. It operates through four segments: Professional Flour Mill Products; Consumer products & Bakery and Pastry Mixtures; Mixtures & Raw Material for Bakery & Pastry; and Cereals. The company offers flour and semolina flour products under the Loulis Mills brands; mixes for premium artisanal baking under the Kaizen brand name; mixes for bakers, confectioners, and products for industries under the Kenfood brand; general and special use, whole wheat, organic, and gluten free flours, as well as dry yeast, sourdough and yeast mix, and vanilla extract under the St. George Mills brand name; and mixes for snack bars, muffin, pizza base, crepes, pancakes, and cake under the Easy Bake brand. Loulis Food Ingredients S.A. was formerly known as Loulis Mills S.A. and changed its name to Loulis Food Ingredients S.A. in July 2022. The company was founded in 1782 and is headquartered in Almyros, Greece.
Name | Age | Since | Title |
---|---|---|---|
George J. Taniskidis | 62 | 2021 | Independent Non-Executive Director |
Spyridon J. Theodoropoulos | 65 | 2022 | Non-Executive Director |
Nikolaos Spyridon Fotopoulos | 65 | - | CEO, Executive Director & Financial Director |
Nikolaos Konstantinos Loulis | 39 | - | Chairman of the Board of Directors |
Konstantinos D. Macheras | - | 2022 | Independent Vice Chairman |
Arnoud van den Berg | - | 2024 | Non-Executive Director |
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