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MS Concept Limited, an investment holding company, engages in the provision of catering services in Hong Kong. It owns and operates twelve restaurants, including 2 cuisine restaurants under the Mr. Steak brand name; 1 buffet international cuisine restaurant under the Mr. Steak — Buffet à la minute brand; 1 western cuisine restaurant under the Sky Bar brand name that offer seafood dishes, and a range of wines and cocktails; 1 restaurant under the Bistro Bloom and Bistro Bloom/Marbling brands that serves different meals; 2 Japanese restaurants under the Hana brand that serves Japanese dishes; and Taiwanese Bussan Hotpot. The company was founded in 2000 and is headquartered in Hong Kong, Hong Kong. MS Concept Limited is a subsidiary of Future More Company Limited.
Name | Age | Since | Title |
---|---|---|---|
On Fai Lam | 60 | 2017 | Executive Director |
Man Yui Kwong | 37 | 2017 | Vice Chairlady & Compliance Officer |
Tai Wah Kwong | 67 | 2017 | Chairman & CEO |
Lee Lung Cheng | 69 | 2018 | Independent Non-Executive Director |
Ming Fai Lai | 49 | 2018 | Independent Non-Executive Director |
Yiu Chung Kwok | 60 | 2018 | Independent Non-Executive Director |
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