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Tung Lok Restaurants (2000) Ltd, together with its subsidiaries, owns, operates, and manages restaurants in Singapore, Indonesia, Japan, Vietnam, and the Philippines. It operates in four segments: Restaurant, Catering, Manufacturing, and Others. The company also manufactures fresh dim sum, rice dumplings, mooncakes, and Chinese New Year pastries and festive food under the HOME FIESTA brand. In addition, it engages in central kitchen support function business, as well as sells original equipment manufacturer products. Further, the company provides franchising and management consultancy services. It exports its products. Tung Lok Restaurants (2000) Ltd was founded in 1980 and is based in Singapore.
Name | Age | Since | Title |
---|---|---|---|
Ka Men Tjioe | 66 | 2000 | President, CEO & Director |
Ka In Tjioe | 60 | 2016 | Executive Director |
Siok Keow Ng | 78 | 2013 | Non-Independent Non-Executive Director |
Say Mui Foo | 67 | 2016 | Independent Non-Executive Chairman |
Seng Hui Goi | 78 | 2011 | Non-Executive Non-Independent Director |
Yee Hoe Khoo | 73 | 2023 | Independent & Non-Executive Director |
Ah Mee Yam | 68 | 2023 | Independent & Non-Executive Director |
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