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Daisyo Corporation engages in the food and beverages business in Japan. It operates a restaurant chain under Shoya and Osho Suisan brand names; and offers logistics services. The company also provides operational support; distributes food ingredients to franchise stores and restaurants. In addition, it rents and manages real estate, such as building tenants and subleases rented store properties, as well as provides pest control and sterilization services for restaurants, etc. Further, the company manufactures and sells bread under Miyabi brand; and sells tableware and cooking supplies. Daisyo Corporation was founded in 1968 and is based in Tokyo, Japan.
Name | Age | Since | Title |
---|---|---|---|
Kazutoshi Taira | 58 | 2000 | President & Representative Director |
Satori Hirao | 51 | 2015 | Director |
Ichiro Miura | 73 | 2015 | Director |
Masanori Kameda | 48 | 2020 | GM of Planning Headquarters, Product Sales, Public Realtions office & Director |
Jun Tamura | 74 | 2015 | External Auditor |
Yoshio Uchiyama | 65 | 2015 | External Auditor |
Aoyagi Eiichi | 70 | 2015 | Full-Time Auditor |
Yasuo Ishida | 52 | 2019 | GM of Sales HQ, Corporate Sales Promotion Dept. & Partner Business Support Dept. and Director |
Fumiaki Terasaka | 75 | 2015 | External Auditor |
Hideki Tsukada | 60 | 2023 | MD, GM of Product Headquarters, DSL Management Department & Director |
Nobumo Noma | 60 | 2018 | VP, GM of Admin. Div., IT, Corporate Planning Department & Risk Management and Director |
Toshiaki Shimakura | 63 | 2019 | GM of HR & General Affairs Division and Director |
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