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Maruha Nichiro Corporation engages in the fishing, fish farming, food processing, trading, meat products, and distribution businesses in Japan and internationally. It offers seafood products; and operates Bluefin tuna and other farms. The company also provides frozen and processed food products, including canned salmon, fish sausage, nursing care, supplement, cosmetic, institutional, pet, and space food products, as well as desserts and retort pouch foods. In addition, it engages in the trade and supply of shrimps and octopus; production of beef, chicken, pork, and processed products; distribution of fish; and development of freezing technology for a network of cold storage businesses. The company was founded in 1880 and is headquartered in Tokyo, Japan.
Name | Age | Since | Title |
---|---|---|---|
Masaru Ikemi | 68 | 2017 | President, CEO & Representative Chairman of the Board |
Yoshio Kimura | 59 | 2023 | Independent Outside Director |
Yoshiko Tonoike | 54 | 2023 | Independent Outside Director |
Katsue Okuda | 62 | 2021 | Independent Outside Director |
Bradley K. Edmister | 51 | 2023 | Independent Outside Director |
Seiichi Hiroshima | 63 | 2023 | Managing Executive Officer & Director |
Taiichi Ono | 62 | 2022 | Independent Outside Director |
Nobuhiko Takamatsu | 70 | 2024 | Independent Outside Director |
Mutsumi Yamazaki | 61 | 2024 | Director |
Satoshi Kokaji | 64 | 2025 | Senior Managing Executive Officer & Director |
Daisuke Yasuda | 64 | 2025 | Senior Managing Executive Officer & Director |
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