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Maruha Nichiro Corporation engages in the fishing, fish farming, food processing, trading, meat products, and distribution businesses in Japan and internationally. It offers seafood products; and operates Bluefin tuna and other farms. The company also provides frozen and processed food products, including canned salmon, fish sausage, nursing care, supplement, cosmetic, institutional, pet, and space food products, as well as desserts and retort pouch foods. In addition, it engages in the trade and supply of shrimps and octopus; production of beef, pork, chicken, and processed products; distribution of fish; and development of freezing technology for a network of cold storage businesses. The company was founded in 1880 and is headquartered in Tokyo, Japan.
Name | Age | Since | Title |
---|---|---|---|
Somuku Iimura | 70 | 2014 | Independent Outside Director |
Bradley K. Edmister | - | 2023 | Independent Outside Director |
Masaru Ikemi | 66 | 2017 | President, CEO & Representative Director |
Yoshito Kaneyama | 64 | 2014 | Outside Audit & Supervisory Board Member |
Ryusuke Aya | 63 | 2019 | Standing Audit & Supervisory Board Member |
Hiroyuki Tabe | 62 | 2020 | Audit & Supervisory Board Member |
Yoshio Kimura | - | 2023 | Outside Audit & Supervisory Board Member |
Katsue Okuda | 60 | 2021 | Independent Outside Director |
Taiichi Ono | - | 2022 | Outside Audit & Supervisory Board Member |
Yoshiko Tonoike | 52 | 2023 | Independent Outside Director |
Kenji Funaki | 62 | 2023 | Managing Executive Officer & Director |
Sadahiko Hanzawa | 64 | 2019 | Executive VP & Director |
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