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Tao Heung Holdings Limited, an investment holding company, operates a chain of restaurants and bakeries in Hong Kong and Mainland China. The company engages in the provision of food catering services; and production, sale, and distribution of food products and other items related to restaurant operations; and provision of poultry farm operations. It also slaughters, processes, and sells livestock; produces and retails bakery products; and provides management and promotion, treasury, and human resources support services, as well as trades in food and other operating items to restaurant operations. In addition, the company engages in the property investment activities. It operates restaurants under Tao Heung, Tao Heung Tea House, Pier 88, Tao Square, Boat One, Hak Ka Hut, HAKKA Bistro, Chao Inn, Chung's House, Chung’s Cuisine/Chung’s Kitchen, Cheers Palace, Grand Ballroom, and Tai Cheong Bakery brands. Tao Heung Holdings Limited was founded in 1991 and is based in Tai Po, Hong Kong.
Name | Age | Since | Title |
---|---|---|---|
Yuen Wah Ho | 60 | 2007 | Chief Officer of Operation- China Division & Executive Director |
Ka Wing Wong | 64 | 2007 | Founder & Executive Director |
Yat Cheung Ng | 66 | 2007 | Independent Non-Executive Director |
Chi Fai Chan | 68 | 2007 | Independent Non-Executive Director |
Wai Ping Chung | 62 | 2005 | Founder, CEO & Chairman |
Hing Keung Mak | 59 | 2007 | Independent Non-Executive Director |
Chun Fung Chung | 35 | 2018 | Operation Director of China & Executive Director |
Fun Ching Wong | 60 | 2023 | Independent Non-Executive Director |
Siu Kwong Fong | 65 | 2007 | Non-Executive Director |
Yue Kwong Chan | 71 | 2007 | Non-Executive Director |
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